Impact of Simulated Gastrointestinal Digestion on Antiglycoxidant Activity of Lemon Verbena (<i>Aloysia triphylla</i>) Herbal Tea and Characterization of Key Polyphenols via DPPH/MGO Pre-Column HPLC
<i>Aloysia triphylla</i> (lemon verbena, LV) herbal tea is a rich source of phenolic compounds with recognized antioxidant and antiglycoxidant properties, although their stability during digestion remains insufficiently understood. This study evaluated the impact of simulated gastrointestinal digest...
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| Principais autores: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2026-06-01
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| Serija: | Antioxidants |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2076-3921/15/6/717 |
| Oznake: |
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