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Impact of Simulated Gastrointestinal Digestion on Antiglycoxidant Activity of Lemon Verbena (<i>Aloysia triphylla</i>) Herbal Tea and Characterization of Key Polyphenols via DPPH/MGO Pre-Column HPLC

<i>Aloysia triphylla</i> (lemon verbena, LV) herbal tea is a rich source of phenolic compounds with recognized antioxidant and antiglycoxidant properties, although their stability during digestion remains insufficiently understood. This study evaluated the impact of simulated gastrointestinal digest...

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Principais autores: Didier Fraisse, Alexis Bred, Catherine Felgines
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-06-01
Serier:Antioxidants
Fag:
<i>Aloysia triphylla</i>
infusion
in vitro digestion
antioxidant
glycation
bioaccessibility
Online adgang:https://www.mdpi.com/2076-3921/15/6/717
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