Advances in the Application of Simulation Methods for NaCl Diffusion during Salting of Aquatic Products

NaCl is an essential component of salting ingredients, and NaCl diffusion in aquatic animal muscles significantly influences the microbiology, texture and flavor of aquatic products. Consequently, in order to improve the salting efficiency and product quality, researchers have made extensive efforts...

Cijeli opis

Bibliografski detalji

Glavni autor:	YANG Kun, WU Runlin, LI Qiqi, LI Kaiqi, XIONG Shanbai, LIU Ru
Format:	Artigo
Jezik:	Inglês
Izdano:	China Food Publishing Company 2025-04-01
Serija:	Shipin Kexue
Teme:	mass transfer; diffusion model; predictive model; finite element analysis; diffusion coefficient; application
Online pristup:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-037.pdf
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!