Advances in the Application of Simulation Methods for NaCl Diffusion during Salting of Aquatic Products

NaCl is an essential component of salting ingredients, and NaCl diffusion in aquatic animal muscles significantly influences the microbiology, texture and flavor of aquatic products. Consequently, in order to improve the salting efficiency and product quality, researchers have made extensive efforts...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолч:	YANG Kun, WU Runlin, LI Qiqi, LI Kaiqi, XIONG Shanbai, LIU Ru
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	China Food Publishing Company 2025-04-01
Цуврал:	Shipin Kexue
Нөхцлүүд:	mass transfer; diffusion model; predictive model; finite element analysis; diffusion coefficient; application
Онлайн хандалт:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-037.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!