Advances in the Application of Simulation Methods for NaCl Diffusion during Salting of Aquatic Products
NaCl is an essential component of salting ingredients, and NaCl diffusion in aquatic animal muscles significantly influences the microbiology, texture and flavor of aquatic products. Consequently, in order to improve the salting efficiency and product quality, researchers have made extensive efforts...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
China Food Publishing Company
2025-04-01
|
| মালা: | Shipin Kexue |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-037.pdf |
| ট্যাগগুলো: |
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