Yellow and Red Synthetic Food Dyes and Potential Health Hazards: A Mini Review
Synthetic dyes are widely used in the food industry to maintain or restore the colour of food during processing or storage, the azo ones occupying the first place in terms of the extent of use. Compared to dyes obtained from natural sources, synthetic ones present relevant advantages, such as highe...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
AcademicPres
2024-05-01
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| Edice: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Témata: | |
| On-line přístup: | https://journals.usamvcluj.ro/index.php/fst/article/view/14840 |
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