Yellow and Red Synthetic Food Dyes and Potential Health Hazards: A Mini Review

Synthetic dyes are widely used in the food industry to maintain or restore the colour of food during processing or storage, the azo ones occupying the first place in terms of the extent of use. Compared to dyes obtained from natural sources, synthetic ones present relevant advantages, such as highe...

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מידע ביבליוגרפי

Principais autores:	Roxana BANC, Lorena FILIP, Anamaria COZMA-PETRUȚ, Daniela CIOBÂRCĂ, Doina MIERE
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	AcademicPres 2024-05-01
סדרה:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
נושאים:	artificial food colours azo dyes food safety toxicity children’s behaviour
גישה מקוונת:	https://journals.usamvcluj.ro/index.php/fst/article/view/14840
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!