Occurrences and antibiotic susceptibility patterns of Listeria monocytogenes in raw meat samples from abattoir and butcher shops in Jimma Town, Southwest Ethiopia
The widespread habit of consumption of raw meat along with poor hygiene during handling, transportation, and processing are the major contributors to the high prevalence of food-borne diseases in Ethiopia. To assess the occurrences and antimicrobial susceptibility patterns of Listeria monocytogenes...
Gardado en:
| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2025-02-01
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| Series: | Heliyon |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2405844025009697 |
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