Occurrences and antibiotic susceptibility patterns of Listeria monocytogenes in raw meat samples from abattoir and butcher shops in Jimma Town, Southwest Ethiopia

The widespread habit of consumption of raw meat along with poor hygiene during handling, transportation, and processing are the major contributors to the high prevalence of food-borne diseases in Ethiopia. To assess the occurrences and antimicrobial susceptibility patterns of Listeria monocytogenes...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Assegid Getaneh, Leykun Berhanu, Beje Gume, Yosef Deneke, Tesfaye Kassa, Lelisa Sena Dadi, Sultan Suleman, Dechassa Tegegne, Habib Bediru, Seid Tiku Mereta
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Elsevier 2025-02-01
Sarja:	Heliyon
Aiheet:	Antibiotic susceptibility Butcher shop Meat Abattoir Listeria species
Linkit:	http://www.sciencedirect.com/science/article/pii/S2405844025009697
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