Assessment of infrastructures, operational facilities and food safety practices in municipal abattoirs in central Ethiopia

Abstract Suboptimal infrastructures, inadequate facilities, poor hygienic practices in carcass processing represent significant challenges to meat safety and public health. A cross-sectional study was conducted to assess infrastructures, operational facilities, and hygienic meat handling and food sa...

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Bibliografiset tiedot

Päätekijät:	Endalu Mulatu, Ahmad Hamedy, Kebede Amenu, Nebyou Moje, Biruhtesfa Asrade, Hika Waktole, Bekele Megersa
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Springer 2026-04-01
Sarja:	Discover Food
Aiheet:	Abattoir hygiene Infrastructure Facility Meat safety Public health Ethiopia
Linkit:	https://doi.org/10.1007/s44187-026-00931-y
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