Microbial Quality of Beef Carcasses and Hygiene Practices at Municipal Abattoirs of Central Ethiopia: A Cross-Sectional Study
Microbial contamination of beef carcasses occurs during slaughtering process. Cross-sectional study was conducted to assess microbial quality of carcasses and workers’ meat safety practices at five municipal abattoirs in the central part of Ethiopia. Overall, 255 carcass swab samples, along with 30...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , |
|---|---|
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
SAGE Publishing
2026-07-01
|
| Цуврал: | Environmental Health Insights |
| Онлайн хандалт: | https://doi.org/10.1177/11786302261470215 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|