Microbial Quality of Beef Carcasses and Hygiene Practices at Municipal Abattoirs of Central Ethiopia: A Cross-Sectional Study
Microbial contamination of beef carcasses occurs during slaughtering process. Cross-sectional study was conducted to assess microbial quality of carcasses and workers’ meat safety practices at five municipal abattoirs in the central part of Ethiopia. Overall, 255 carcass swab samples, along with 30...
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| Main Authors: | , , , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
SAGE Publishing
2026-07-01
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| Series: | Environmental Health Insights |
| Online Access: | https://doi.org/10.1177/11786302261470215 |
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