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Specific Species DNA Amplification as a Halal Authentication Method in Sausage Based on Genetic Markers

ABSTRACT. Sausage is a processed meat food that is susceptible to counterfeiting by mixing non-halal meat, so a valid, fast and cheap halal authentication method is needed for sausages. This study aims to determine the specific species genes of Cytochrome-b in target DNA amplification as a halal aut...

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Principais autores: Nurul Purnomo, Musdalifa Mansur, Angga Nugraha, Muh. Ihsan A. Dagong, Asmuddin Natsir
Formato: Artigo
Idioma:Inglês
Publicado em: Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University 2023-10-01
Colecção:Jurnal Agripet
Assuntos:
gen penanda
halal food
halal sausage
makanan halal
marker gene
olahan daging
pcr
processed meat
sosis halal
Acesso em linha:https://jurnal.usk.ac.id/agripet/article/view/26595
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