Differences in abundance and functional intensity of characteristic microorganisms of tea plant rhizosphere soils contribute to the differentiation of tea quality in different rocky zones
The formation of Wuyi rock tea’s “rock flavor” exhibits distinct zonal characteristics, potentially closely related to differences in its rhizosphere microbial communities. This study systematically analyzed rhizosphere soil and leaf samples from tea plants in authentic rocky zone (ZY), semi-rock zo...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Frontiers Media S.A.
2025-11-01
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| سلاسل: | Frontiers in Microbiology |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1704146/full |
| الوسوم: |
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