Research Progress on the Impact of Environmental Stresses on Tea Quality during the Withering Process
Withering is an important process for tea quality formation. Fresh tea leaves are subjected to a variety of environmental stresses such as water loss, temperature, light and mechanical damage during withering. Under these stresses, complex physiological and biochemical changes in leaves, which ultim...
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| Format: | Artigo |
| Language: | Chinês |
| Published: |
Editorial Office, Journal of Tea Science
2025-02-01
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| Series: | Chaye kexue |
| Subjects: | |
| Online Access: | https://www.tea-science.com/fileup/1000-369X/PDF/1000-369X-2025-45-1-1.pdf |
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