Research Progress on the Impact of Environmental Stresses on Tea Quality during the Withering Process
Withering is an important process for tea quality formation. Fresh tea leaves are subjected to a variety of environmental stresses such as water loss, temperature, light and mechanical damage during withering. Under these stresses, complex physiological and biochemical changes in leaves, which ultim...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
Editorial Office, Journal of Tea Science
2025-02-01
|
| coleção: | Chaye kexue |
| Assuntos: | |
| Acesso em linha: | https://www.tea-science.com/fileup/1000-369X/PDF/1000-369X-2025-45-1-1.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|