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Differences in abundance and functional intensity of characteristic microorganisms of tea plant rhizosphere soils contribute to the differentiation of tea quality in different rocky zones

The formation of Wuyi rock tea’s “rock flavor” exhibits distinct zonal characteristics, potentially closely related to differences in its rhizosphere microbial communities. This study systematically analyzed rhizosphere soil and leaf samples from tea plants in authentic rocky zone (ZY), semi-rock zo...

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Principais autores: Xiaoli Jia, Yiling Chen, Yuhua Wang, Shaoxiong Lin, Mingzhe Li, Tingting Wang, Pengyuan Cheng, Bitong Zhu, Qi Zhang, Jianghua Ye, Haibin Wang
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2025-11-01
Serier:Frontiers in Microbiology
Fag:
Wuyi rock tea
rock zone differences
characteristic microorganisms
functions
tea quality
Online adgang:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1704146/full
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