Development of conjugate heat- and moisture-transfer model for pineapple drying using OpenFOAM
The kinetic model of drying is important for food preservation, particularly for pineapples, which have a high moisture content and are highly perishable. This paper presents a novel approach utilizing OpenFOAM, which is an open-source computational fluid dynamics (CFD) software, to model the hot-ai...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2024-08-01
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| Серии: | Case Studies in Thermal Engineering |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S2214157X24008013 |
| Метки: |
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