Development of conjugate heat- and moisture-transfer model for pineapple drying using OpenFOAM
The kinetic model of drying is important for food preservation, particularly for pineapples, which have a high moisture content and are highly perishable. This paper presents a novel approach utilizing OpenFOAM, which is an open-source computational fluid dynamics (CFD) software, to model the hot-ai...
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Elsevier
2024-08-01
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| Rangatū: | Case Studies in Thermal Engineering |
| Ngā marau: | |
| Urunga tuihono: | http://www.sciencedirect.com/science/article/pii/S2214157X24008013 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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