Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine Bacterium <i>Shewanella sp</i>. LE8
Carrageenans were widely utilized as thickening and gelling agents in the food and cosmetic industries, and their oligosaccharides have been proven to possess enhanced physicochemical and biological properties. In this study, <i>Shewanella sp.</i> LE8 was utilized for the depolymerization of κ-, ι-,...
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| Glavni autori: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2024-07-01
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| Serija: | Gels |
| Teme: | |
| Online pristup: | https://www.mdpi.com/2310-2861/10/8/502 |
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