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Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore

This study investigated the influence of ‘snackification’ in Singaporean diets, leading to increased dietary acrylamide exposure. Acrylamide concentrations in commonly consumed foods within and outside the main meals were measured using liquid chromatography with tandem mass spectrometry (LC-MS/MS)....

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Principais autores: Wesley Zongrong Yu, Ping Shen, Ignatius Lim, Raymond Rong Sheng Shi, Miaohua Cai, Yee Soon Chin, Ai Jin Tay, Wei Min Ang, Jun Cheng Er, Geraldine Songlen Lim, Yuansheng Wu, Angela Li, Kyaw Thu Aung, Sheot Harn Chan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-08-01
Colecção:Foods
Assuntos:
acrylamide
foods
snack
LC-MS/MS
dietary exposure
risk assessment
Acesso em linha:https://www.mdpi.com/2304-8158/12/16/3022
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