Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore

This study investigated the influence of ‘snackification’ in Singaporean diets, leading to increased dietary acrylamide exposure. Acrylamide concentrations in commonly consumed foods within and outside the main meals were measured using liquid chromatography with tandem mass spectrometry (LC-MS/MS)....

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Bibliografiske detaljer

Principais autores:	Wesley Zongrong Yu, Ping Shen, Ignatius Lim, Raymond Rong Sheng Shi, Miaohua Cai, Yee Soon Chin, Ai Jin Tay, Wei Min Ang, Jun Cheng Er, Geraldine Songlen Lim, Yuansheng Wu, Angela Li, Kyaw Thu Aung, Sheot Harn Chan
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2023-08-01
Serier:	Foods
Fag:	acrylamide foods snack LC-MS/MS dietary exposure risk assessment
Online adgang:	https://www.mdpi.com/2304-8158/12/16/3022
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