Development and stability of some snack foods and breakfast cereals
The development and stability of breakfast cereals and snack foods are essential for satisfying customer demands for convenience and nutrition. This investigation aimed to develop novel breakfast cereal and snack formulas using healthier ingredients to satisfy market trends; evaluate the nutritional...
Tallennettuna:
| Päätekijät: | , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Árabe |
| Julkaistu: |
Mansoura University, Faculty of Agriculture
2025-12-01
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| Sarja: | Journal of Food and Dairy Sciences |
| Aiheet: | |
| Linkit: | https://jfds.journals.ekb.eg/article_477398_e42bd46bed233dfc3d206707002e1868.pdf |
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