Development and stability of some snack foods and breakfast cereals
The development and stability of breakfast cereals and snack foods are essential for satisfying customer demands for convenience and nutrition. This investigation aimed to develop novel breakfast cereal and snack formulas using healthier ingredients to satisfy market trends; evaluate the nutritional...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Árabe |
| Έκδοση: |
Mansoura University, Faculty of Agriculture
2025-12-01
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| Σειρά: | Journal of Food and Dairy Sciences |
| Θέματα: | |
| Διαθέσιμο Online: | https://jfds.journals.ekb.eg/article_477398_e42bd46bed233dfc3d206707002e1868.pdf |
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