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APA (7th ed.) Zitazioa
Mahmoud, B., Kenawi, M., Abdel-Hameed, S., & Allah, N. A. (2025). Development and stability of some snack foods and breakfast cereals. Mansoura University, Faculty of Agriculture.
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Chicago Style (17th ed.) Zitazioa
Mahmoud, B., M. Kenawi, Sanaa Abdel-Hameed, eta Nedaa Abd Allah. Development and Stability of Some Snack Foods and Breakfast Cereals. Mansoura University, Faculty of Agriculture, 2025.
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MLA (9th ed.) Zitazioa
Mahmoud, B., et al. Development and Stability of Some Snack Foods and Breakfast Cereals. Mansoura University, Faculty of Agriculture, 2025.
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