Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of <i>Amaranthus lividus</i> Leafy Vegetables

This is the first attempt to evaluate the impact of four salinity levels on the color parameters, pigments, polyphenols, flavonoids, and antioxidant capacities of four promising <i>A. lividus</i> genotypes. The color parameters, such as the yellowness/blueness (b*) and the chroma (C*); the antioxida...

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Detaylı Bibliyografya
Asıl Yazarlar:	Md. Nazmul Hossain, Umakanta Sarker, Md. Sharif Raihan, Asma A. Al-Huqail, Manzer H. Siddiqui, Shinya Oba
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2022-03-01
Seri Bilgileri:	Molecules
Konular:	color parameters antioxidant leaf pigmentation polyphenols flavonoids antioxidant activity salinity
Online Erişim:	https://www.mdpi.com/1420-3049/27/6/1821
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of <i>Amaranthus lividus</i> Leafy Vegetables

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