Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of <i>Amaranthus lividus</i> Leafy Vegetables

This is the first attempt to evaluate the impact of four salinity levels on the color parameters, pigments, polyphenols, flavonoids, and antioxidant capacities of four promising <i>A. lividus</i> genotypes. The color parameters, such as the yellowness/blueness (b*) and the chroma (C*); the antioxida...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Md. Nazmul Hossain, Umakanta Sarker, Md. Sharif Raihan, Asma A. Al-Huqail, Manzer H. Siddiqui, Shinya Oba
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2022-03-01
סדרה:	Molecules
נושאים:	color parameters antioxidant leaf pigmentation polyphenols flavonoids antioxidant activity salinity
גישה מקוונת:	https://www.mdpi.com/1420-3049/27/6/1821
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!