Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of <i>Amaranthus lividus</i> Leafy Vegetables

This is the first attempt to evaluate the impact of four salinity levels on the color parameters, pigments, polyphenols, flavonoids, and antioxidant capacities of four promising <i>A. lividus</i> genotypes. The color parameters, such as the yellowness/blueness (b*) and the chroma (C*); the antioxida...

Volledige beschrijving

Bibliografische gegevens

Hoofdauteurs:	Md. Nazmul Hossain, Umakanta Sarker, Md. Sharif Raihan, Asma A. Al-Huqail, Manzer H. Siddiqui, Shinya Oba
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2022-03-01
Reeks:	Molecules
Onderwerpen:	color parameters antioxidant leaf pigmentation polyphenols flavonoids antioxidant activity salinity
Online toegang:	https://www.mdpi.com/1420-3049/27/6/1821
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!