Variation of Vitamin D in Cow’s Milk and Interaction with β-Lactoglobulin

Vitamin D is the collective name for a group of closely related lipids, whose main biological function is to maintain serum calcium and phosphorus concentrations within the normal range by enhancing the efficiency of the small intestine to absorb these minerals from the diet. We used a commercially...

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Prif Awduron:	Carmen Gigliotti, Anna Maria Caroli, Rita Rizzi, Stefania Chessa, Omar Bulgari
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2013-08-01
Cyfres:	Molecules
Pynciau:	vitamin D bovine milk β-lactoglobulin
Mynediad Ar-lein:	http://www.mdpi.com/1420-3049/18/9/10122
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!