Variation of Vitamin D in Cow’s Milk and Interaction with β-Lactoglobulin
Vitamin D is the collective name for a group of closely related lipids, whose main biological function is to maintain serum calcium and phosphorus concentrations within the normal range by enhancing the efficiency of the small intestine to absorb these minerals from the diet. We used a commercially...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2013-08-01
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| シリーズ: | Molecules |
| 主題: | |
| オンライン･アクセス: | http://www.mdpi.com/1420-3049/18/9/10122 |
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