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Food choices and preferences on food systems and food security in Caribbean Small Island Developing States

IntroductionThe Caribbean dietary landscape has undergone significant transformation over the past six decades. The events of political independence, coupled with the departure of colonizing countries have led to a cultural shift, characterized by the proliferation of fast-food restaurants. Hence, t...

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Principais autores: Oral O. Daley, Marquitta Webb, Wendy-Ann P. Isaac, Stefan Wilson
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2025-10-01
Serier:Frontiers in Sustainable Food Systems
Fag:
consumer preferences
fast food
food choices
food system
food security
Online adgang:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1610615/full
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