Food choices and preferences on food systems and food security in Caribbean Small Island Developing States
IntroductionThe Caribbean dietary landscape has undergone significant transformation over the past six decades. The events of political independence, coupled with the departure of colonizing countries have led to a cultural shift, characterized by the proliferation of fast-food restaurants. Hence, t...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2025-10-01
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| coleção: | Frontiers in Sustainable Food Systems |
| Assuntos: | |
| Acesso em linha: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1610615/full |
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