Clinical Studies on the Effect of Saffron in Different Diseases
Saffron or Crocus sativus is a member of Iridacea which traditionally has been used as flavor and color in foods. Studies indicated that saffron has different pharmacological effects such as anti-inflammatory, antioxidant, antiproliferative, and apoptosis. Although, numerous in-vitro and in-vivo stu...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Persa |
| Udgivet: |
Isfahan University of Medical Sciences
2018-01-01
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| Serier: | مجله دانشکده پزشکی اصفهان |
| Fag: | |
| Online adgang: | http://jims.mui.ac.ir/index.php/jims/article/view/8675 |
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