Clinical Studies on the Effect of Saffron in Different Diseases
Saffron or Crocus sativus is a member of Iridacea which traditionally has been used as flavor and color in foods. Studies indicated that saffron has different pharmacological effects such as anti-inflammatory, antioxidant, antiproliferative, and apoptosis. Although, numerous in-vitro and in-vivo stu...
Shranjeno v:
| Principais autores: | , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Persa |
| Izdano: |
Isfahan University of Medical Sciences
2018-01-01
|
| Serija: | مجله دانشکده پزشکی اصفهان |
| Teme: | |
| Online dostop: | http://jims.mui.ac.ir/index.php/jims/article/view/8675 |
| Oznake: |
Brez oznak, prvi označite!
|