Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat

The aim of this work was to study the effect of the addition of prefermented cereal-based bioproduct (5%; BP) enriched with γ-linolenic acid to the commercial feed for broiler chickens on the production indicators, chemical composition, fatty acid profile and lipid oxidation of the meat. BP was prep...

Descripción completa

Detalles Bibliográficos

Autores principales:	Pavol Kovalík, Ján Mačanga, Tatiana Klempová, Peter Popelka, Dana Marcinčáková, Martin Mellen, Martin Bartkovský, Iveta Maskaľová, Milan Čertík, Slavomír Marcinčák
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Taylor & Francis Group 2018-04-01
Colección:	Italian Journal of Animal Science
Materias:	broiler meat prefermented cereal-based bioproduct production indicators fatty acid profile lipid oxidation
Acceso en línea:	http://dx.doi.org/10.1080/1828051X.2017.1369861
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!