Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat

This study was conducted to examine the effect of two humic substances (HS) supplemented in broilers’ diet on the breast meat quality of broiler chickens. In this experiment, 120 pieces of one-day-old COBB500 broiler chickens were used. Broilers were divided into three groups, each containing 40 bir...

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Principais autores:	Marek Hudák, Boris Semjon, Dana Marcinčáková, Lukáš Bujňák, Pavel Naď, Beáta Koréneková, Jozef Nagy, Martin Bartkovský, Slavomír Marcinčák
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2021-04-01
叢編:	Animals
主題:	poultry humic substances nutrition meat sensory evaluation lipid oxidation
在線閱讀:	https://www.mdpi.com/2076-2615/11/4/1087
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