Metabolic Variation among Fruits of Different Chili Cultivars (<i>Capsicum</i> spp.) Using HPLC/MS
Chilies are widely cultivated for their rich metabolic content, especially capsaicinoids. In our study, we determined individual sugars, organic acids, capsaicinoids, and total phenolic content in pericarp, placenta, and seeds of <i>Capsicum annuum</i> L., <i>Capsicum chinense</i> Jacq. and <i>Capsi...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2021-12-01
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| Σειρά: | Plants |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2223-7747/11/1/101 |
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