Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers (<i>Capsicum annuum</i> L.) According to the Genotype, Fruit Part, and Salinity Level
A total of four <i>Capsicum annuum</i> L. genotypes (‘Caro F1’, ‘Berenyi F1’, ‘Somborka’ and ‘Novosadka’) were exposed to two intensities of salt stress. We observed a significant decrease in the sugar content in all salt stressed treatments, except for the sucrose content of the pericarp of the ‘Ca...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2022-03-01
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| Edice: | Plants |
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| On-line přístup: | https://www.mdpi.com/2223-7747/11/7/853 |
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