Genetically Improved Yeast Strains with Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program
<i>Saccharomyces cerevisiae</i> is a species of industrial significance in the production of alcoholic beverages; it is the main species responsible for the fermentation of grape must. One of the main current problems in the wine industry is high alcohol levels caused by climate change. Pre- and pos...
Guardat en:
| Autors principals: | , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-02-01
|
| Col·lecció: | Journal of Fungi |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2309-608X/11/2/137 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|