Genetically Improved Yeast Strains with Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program
<i>Saccharomyces cerevisiae</i> is a species of industrial significance in the production of alcoholic beverages; it is the main species responsible for the fermentation of grape must. One of the main current problems in the wine industry is high alcohol levels caused by climate change. Pre- and pos...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2025-02-01
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| シリーズ: | Journal of Fungi |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2309-608X/11/2/137 |
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