Profiling Potential Wine Yeast Starters from <i>Criolla</i> Grape Varieties from Argentina

<i>Criolla</i> grape varieties are native South American cultivars that represent an important reservoir of genetic and microbiological diversity. This study aimed to investigate the oenological potential of <i>Saccharomyces</i> and non-<i>Saccharomyces</i> yeasts isolated from three <i>criolla</i>...

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Autors principals:	Lucía Maribel Becerra, Carolina Torres Palazzolo, Selva Valeria Chimeno, María Cecilia Lerena, Santiago Sari, Jorge Prieto, Laura Analía Mercado, Mariana Combina
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-04-01
Col·lecció:	Journal of Fungi
Matèries:	<i>Saccharomyces</i> non-<i>Saccharomyces</i> oenological characterisation autochthonous yeasts wine starters
Accés en línia:	https://www.mdpi.com/2309-608X/12/5/322
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