Capnophilic Lactic Fermentation from <i>Thermotoga neapolitana</i>: A Resourceful Pathway to Obtain Almost Enantiopure L-lactic Acid

The industrial production of lactic acid (LA) is mainly based on bacterial fermentation. This process can result in enantiopure or racemic mixture according to the producing organism. Between the enantiomers, L-lactic acid shows superior market value. Recently, we reported a novel anaplerotic pathwa...

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Bibliografski detalji

Glavni autori:	Genoveffa Nuzzo, Simone Landi, Nunzia Esercizio, Emiliano Manzo, Angelo Fontana, Giuliana d’Ippolito
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2019-04-01
Serija:	Fermentation
Teme:	optical purity lactate dehydrogenase stereochemistry fermentation thermophilic bacteria
Online pristup:	https://www.mdpi.com/2311-5637/5/2/34
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