Capnophilic Lactic Fermentation from <i>Thermotoga neapolitana</i>: A Resourceful Pathway to Obtain Almost Enantiopure L-lactic Acid

The industrial production of lactic acid (LA) is mainly based on bacterial fermentation. This process can result in enantiopure or racemic mixture according to the producing organism. Between the enantiomers, L-lactic acid shows superior market value. Recently, we reported a novel anaplerotic pathwa...

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Váldodahkkit:	Genoveffa Nuzzo, Simone Landi, Nunzia Esercizio, Emiliano Manzo, Angelo Fontana, Giuliana d’Ippolito
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2019-04-01
Ráidu:	Fermentation
Fáttát:	optical purity lactate dehydrogenase stereochemistry fermentation thermophilic bacteria
Liŋkkat:	https://www.mdpi.com/2311-5637/5/2/34
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!