Capnophilic Lactic Fermentation from <i>Thermotoga neapolitana</i>: A Resourceful Pathway to Obtain Almost Enantiopure L-lactic Acid

The industrial production of lactic acid (LA) is mainly based on bacterial fermentation. This process can result in enantiopure or racemic mixture according to the producing organism. Between the enantiomers, L-lactic acid shows superior market value. Recently, we reported a novel anaplerotic pathwa...

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Bibliografiske detaljer

Principais autores:	Genoveffa Nuzzo, Simone Landi, Nunzia Esercizio, Emiliano Manzo, Angelo Fontana, Giuliana d’Ippolito
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2019-04-01
Serier:	Fermentation
Fag:	optical purity lactate dehydrogenase stereochemistry fermentation thermophilic bacteria
Online adgang:	https://www.mdpi.com/2311-5637/5/2/34
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