<i>In Vitro</i> and <i>In Silico</i> Studies to Assess Edible Flowers’ Antioxidant Activities

The incorporation of edible flowers in the human diet and culinary preparations dates back to ancient times. Nowadays, edible flowers have gained great attention due to their health-promoting and nutritive effects and their widespread acceptance by consumers. Therefore, edible flowers are ideal cand...

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Autors principals:	Eftichia Kritsi, Thalia Tsiaka, Alexandros-George Ioannou, Vassiliki Mantanika, Irini F. Strati, Irene Panderi, Panagiotis Zoumpoulakis, Vassilia J. Sinanoglou
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-07-01
Col·lecció:	Applied Sciences
Matèries:	edible flowers phenolic compounds <i>in vitro</i> antioxidant and antiradical activity ATR-FTIR molecular docking myeloperoxidase
Accés en línia:	https://www.mdpi.com/2076-3417/12/14/7331
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