Marmalade’s formulation of Madu Susu Orange (Citrus reticulata) on multiple concentrations of sucrose [Formulasi marmalade jeruk madu susu (Citrus reticulata) pada berbagai konsentrasi sukrosa]
Generally, the type of orange used in marmalade production is Sunkist oranges. In this study, Madu Susu Oranges (Citrus reticulata), a local orange variety typically consumed fresh and rarely processed into products, were used as the raw material for making marmalade. Additionally, sucrose is a ke...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2025-01-01
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| coleção: | Jurnal Teknologi & Industri Hasil Pertanian |
| Assuntos: | |
| Acesso em linha: | https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/8771 |
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