Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species

ABSTRACT Fermenting grape juice provides a habitat for a well-mapped and evolutionarily relevant microbial ecosystem consisting of many natural or inoculated strains of yeasts and bacteria. The molecular nature of many of the ecological interactions within this ecosystem remains poorly understood, w...

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Үндсэн зохиолчид:	Natasha A. Luyt, Riaan N. de Witt, Benoit Divol, Hugh G. Patterton, Mathabatha E. Setati, Patricia Taillandier, Florian F. Bauer
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	American Society for Microbiology 2024-08-01
Цуврал:	Microbiology Spectrum
Нөхцлүүд:	yeast transcriptomic responses RNA-seq yeast evolutionary adaptations cell-cell interactions wine ecosystem microbial ecology
Онлайн хандалт:	https://journals.asm.org/doi/10.1128/spectrum.00572-23
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!