Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species

ABSTRACT Fermenting grape juice provides a habitat for a well-mapped and evolutionarily relevant microbial ecosystem consisting of many natural or inoculated strains of yeasts and bacteria. The molecular nature of many of the ecological interactions within this ecosystem remains poorly understood, w...

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Detalhes bibliográficos

Principais autores:	Natasha A. Luyt, Riaan N. de Witt, Benoit Divol, Hugh G. Patterton, Mathabatha E. Setati, Patricia Taillandier, Florian F. Bauer
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology 2024-08-01
Colecção:	Microbiology Spectrum
Assuntos:	yeast transcriptomic responses RNA-seq yeast evolutionary adaptations cell-cell interactions wine ecosystem microbial ecology
Acesso em linha:	https://journals.asm.org/doi/10.1128/spectrum.00572-23
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