Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species

ABSTRACT Fermenting grape juice provides a habitat for a well-mapped and evolutionarily relevant microbial ecosystem consisting of many natural or inoculated strains of yeasts and bacteria. The molecular nature of many of the ecological interactions within this ecosystem remains poorly understood, w...

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Xehetasun bibliografikoak

Egile Nagusiak:	Natasha A. Luyt, Riaan N. de Witt, Benoit Divol, Hugh G. Patterton, Mathabatha E. Setati, Patricia Taillandier, Florian F. Bauer
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology 2024-08-01
Saila:	Microbiology Spectrum
Gaiak:	yeast transcriptomic responses RNA-seq yeast evolutionary adaptations cell-cell interactions wine ecosystem microbial ecology
Sarrera elektronikoa:	https://journals.asm.org/doi/10.1128/spectrum.00572-23
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