Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Scales: Preparation, Identification and Activity Evaluation

For full use of fish by-products, scale gelatin (TG) and antioxidant peptides (APs) of skipjack tuna (<i>Katsuwonus pelamis</i>) were prepared, and their properties were characterized using an amino acid analyzer, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), Fourier transfor...

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Bibliografische Detailangaben

Hauptverfasser:	Yi-Ting Qiu, Yu-Mei Wang, Xiu-Rong Yang, Yu-Qin Zhao, Chang-Feng Chi, Bin Wang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2019-10-01
Schriftenreihe:	Marine Drugs
Schlagworte:	skipjack tuna (<i>katsuwonus pelamis</i>) scale gelatin peptide antioxidant activity
Online-Zugang:	https://www.mdpi.com/1660-3397/17/10/565
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