Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation

For using aquatic by-products to manufacture high-value products, Skipjack tuna (Katsuwonus pelamis) roes were degreased, pretreated with microwave, and hydrolyzed using five proteases. The protein hydrolysate (TRPH) generated using Flavourzyme displayed the strongest 2,2-diphenyl-1-picrylhydrazyl (...

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Váldodahkkit:	Jiao Wang, Yu-Mei Wang, Long-Yan Li, Chang-Feng Chi, Bin Wang
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Frontiers Media S.A. 2022-01-01
Ráidu:	Frontiers in Nutrition
Fáttát:	skipjack tuna (Katsuwonus pelamis) roe antioxidant activity antioxidant peptide oxidative damage cytoprotection
Liŋkkat:	https://www.frontiersin.org/articles/10.3389/fnut.2021.813780/full
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